1 lb of dried White Northern Beans, rinsed and sorted through
about 1 lb of beef, large pieces
3 (14.5 oz each) cans of chicken stock
1 medium white onion, diced
How to Make it:
1. Place all ingredients in crockpot. Cook on low for 8 hours.
That’s it! lol Easy, huh? I think that’s a huge reason why I liked this recipe so much! I didn’t
add extra salt b/c I wasn’t sure how salty the soup would be from the beef.
The kids ate it fine without extra salt, but Kevin and I added a little sea salt to our bowls. We
also ate it with some mini corn muffins – the Jiffy brand was on sale (not that it’s not already
cheap) 2 for $0.95.
This is the brand that my mother in law uses so it’s now my go-to brand.
Parker thought he was getting a special treat b/c it was muffin shaped! lol Oh and next time,
I’ll probably add some spinach to the soup to get some veggies worked into the soup!