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Crunchy Ramen Noodle Cabbage Salad With Asian Dressing

So, this recipe calls for the use of uncooked Ramen noodles and the small seasoning packet that comes with it.
Now, before anyone starts freaking out about how unhealthy ramen noodles are, I get you and I understand. I do not regularly serve ramen noodles to my family. in fact, I rarely ever buy them. However, this salad is super good and mixed with all kinds of wholesome food like chicken and cabbage. I don’t feel so bad about adding the ramen to this mix because of the hearty ingredients. Plus, this salad is served cold and the noodles are not cooked which makes a major difference in how the additives in the noodles are released.

Now that we have that all out of the way, has anyone ever tried this Chinese chicken salad? It is amazing and bursting with flavor! I think the dressing is my favorite part. In fact, I’ve made the dressing before and used it on tossed salad. Yum!
The broken up bits of Ramen give this salad a nice little crunch but be advised that after the salad sits in the fridge for awhile the noodles absorb the dressing and aren’t so crunchy anymore. It’s still good, though ?

I love eating salads such as this! The dressing alone makes this Chinese chicken salad a complete dreamboat. Plus, this delicious recipe is so easy to make! It’s hard to believe that something so yummy uses Ramen noodles. Seriously, who would have ever thought? I could eat this salad day and night and so could my family. I think you are really going to enjoy this special treat and so will your loved ones. Let me know how your salad turns out in the comments ?
I really don’t care if this isn’t a traditional dish or not, it is stinkin’ GOOD!

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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