You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top.
Eggnog Cake with three layers and a boozy soaking syrup! So decadent and rich, topped with silky buttercream spiced with cinnamon and nutmeg. This dessert is way too delicious to pass up this holiday season!
This Eggnog Layer Cake is super moist, fluffy and FULL of eggnog flavor! It has more than one cup of eggnog between the cake and frosting, with a touch of rum flavoring in the frosting too. It’s so yummy and perfect for Christmas!
- 1/2 cup butter, room temperature
- 1 1/4 cups white sugar
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