When it’s winter, I always want something hot on my table.
I love the coldness of winter better than the steamy summer days, but love won’t prevent you from turning into a huge walking block of ice if you don’t do anything about it. It’s during these times that I don’t want my soup to be just piping hot; I want it to have that extra flavor that will add heat to it. The boyfriend always takes advantage of this temporary moment of weakness and adds a lot of spices to our winter soup. I always allow him, if it means I don’t get to die of hypothermia. Spiciness really does help in heating up the body.
This chicken wild rice soup recipe reminds me of those cold nights; not because of the super spicy things that the boyfriend loves to add, but rather because of the presence of different flavors in one dish. This soup has that creamy mild taste, but it was made a little wild by the onslaught of not-so-hot-but-really-flavorful spices.
Surprisingly, despite all of these essences in the dish, it tastes just right. Just right that you wouldn’t be able to say no to a second serving.
This is one recipe that will surely remind you of home. This soup has been served whenever we go and visit our grandparents in their house. It’s everyone’s favorite—my aunts’, my uncles’, my parents’, and even my picky eater cousins. It’s not just about the taste; it’s about the feeling we all got when we eat it together. Wild rice tastes good in several country recipes. There are several you can find online that will get you to love it even further.
Holidays are indeed busy days, and we do need every free minute we can get.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.