Delicious Italian Meatloaf

This should yield 12 servings which translates to perhaps six servings for my household, what with us being the greedy food beasts we are. Serve with a side of vegetables sauteed in butter and mashed potatoes to bring a well rounded meal to the table.

The only meatloaf I’ve eaten for over 20 years is mine, but this sounded so good I had to try it. Scored! I liked that it has marinara sauce, not ketchup (yew!) on the top. I covered it with foil and baked it on the barbecue (works like an oven and keeps the house cool in the summer). This is a definite repeat!

This may be a silly question, but this will be my first meatloaf; do you use a loaf pan or do you put it on something flat like a baking stone?


1 lb. ground beef
1/2 lb. ground mild Italian sausage
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