I cooked onions and the broccoli in EVOO and a little sesame oil. Then added the chicken on one side of the same pan. When it was cooked through, I added all the honey and ginger. I also added some amino acids. Everyone loved it!
No joke this recipe is amazing!! I don’t own a wok so I used a frying pan and it turned out marvelous. I cooked chicken until it was kind of crispy then added the honey and ginger for a few then removed it onto a dish. I then cooked the rest of the veggies and added the rest of the honey when the veggies were about done. I only had a green bell and it turned out fine. Thanks for the great recipe, this will be in my family’s rotation!!
The family loved this meal – had a good sweet but zesty sauce. I cut down the honey just a bit and also added sesame seeds. Definitely a keeper!
I’m putting this as a 4 because I really liked it, but my husband found it too sweet – and he loves honey. I liked the sweetness and the spice of the ginger. I also added two cloves of garlic and one teaspoon of crushed red chilli peppers, so that might’ve added some zing as well. My sauce was a little watery, so I added two teaspoons of corn starch to thicken the sauce a bit. Very tasty with minor changes.
Loved it! I used already grilled chicken breasts which really cut down on the cooking time so it was quick and easy. The leftovers were even good on the second day.
I had some fresh pineapple leftover from a fruit tray and some veggies from veggie tray. What a delicious way to make that veggie tray go farther! I thought it might be too sweet but it was delicious! I had to used ground ginger (1 tsp) because I didn’t have fresh. I also added 2 T of soy sauce. I also mixed 2 T of corn starch with some cold water and added it with the simmer because I like a thicker sauce. Veggies added: green and red peppers, carrots, broccoli, celery and some frozen peas.
4 large boneless skinless chicken breasts
2 tablespoons honey
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