Down-On-The Farm Meatloaf: It’s Going To Be Nap Time After This Meal!

Ahhh, meatloaf! Can’t you just smell its aroma wafting through your home?

Even as I type this now I can smell the gourmet ground beef, spices, and sauteed onions cooking to perfection in my oven. Yes, folks, meatloaf is what’s for dinner tonight! My family and I may not always agree on dinner but one thing is for sure; we all love meatloaf! I can remember my first attempt at making this very delicious and very basic meal when I was newly married and about 22 years old.

Surprisingly, the food turned out amazingly well despite my lack of experience. I’ve used my mother’s recipe for many years but then I came across this artfully prepared masterpiece in a Mennonite cookbook that I found at a thrift store and thought I’d give it a try.
Boy oh boy, am I ever glad that I found that book! Give this meatloaf a shot and tell me what you think.

When in doubt about what to make for dinner, make meatloaf! This wholesome main dish goes great with mashed potatoes, homemade bread or biscuits, and a side of sweet corn. This meatloaf recipe comes with a surprise ingredient that makes all the difference in the flavor!
This is the first time I’ve ever put grated carrots into my meatloaf. When I saw this addition I was a bit leery to give it a try. I thought it’d give the meatloaf a funny taste and texture, but to my surprise, it made the meat even more delicious than usual.

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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