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Tomato Hero > JUST FOR YOU > Easy Cheesy Potato Croquettes

Easy Cheesy Potato Croquettes


From holiday party spreads to snacks for the big game, we love all the different and delicious ways to prepare little nibbles to feed a big crowd. Our potato and cheese croquettes are perfect for both occasions. They’re elegant enough for a formal gathering but simple enough to put out for a more casual affair.

This recipe is the perfect way to use up leftover mashed potatoes. We combine fluffy spuds with cheese and seasonings before rolling them in a simple breading. This process keeps the potato filling pillowy soft and gives the outside a hearty crunch. We bake ours instead of deep frying; it keeps the croquettes light and delicious. We like to pass these around at a holiday party, as finger food while watching the big game, or just to have something to nibble on during a lazy weekend afternoon. Croquettes have a fancy sounding name, but we definitely don’t need a special occasion to enjoy a batch!

INGREDIENTS

1 1/2 pounds Russet potatoes, mashed
3 medium eggs, divided; 1 for filling, 2 for coating
1/2 cup shredded mozzarella cheese
1/4 cup all-purpose flour
1 teaspoon water
1/4 cup bread crumbs
2 tablespoons extra-virgin olive oil
1 tablespoon fresh parsley, minced
1 teaspoon onion powder

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.