This Easy Lemon Butter Cake recipe with delicious lemon sauce will burst in your mouth leaving that refreshing lemony aftertaste. What makes this cake the most wonderful ever is the way that lemony butter sauce soaks right into the cake making it gooey and moist for days. But then you never know how many days this cake can last because don’t be surprised if its all gone in a day. That’s how good this cake is. Who doesn’t like lemon treats? This cake is beautifully tangy and sweet at the same time with a bit of butter cake-like texture to it like a typical Southern pound cake recipe does. Even though this recipe uses a cake mix, you’ll never be able to guess based on how it’s been doctored up to match your taste in a lemon cake recipe. If you fancy making a lemon cake from scratch, go ahead and do so by all means. The beautiful blend of sweetness and sourness is one of the best combinations when it comes to dessert recipes.
If you are a lover of lemon, you will be over the moon with this delicious cake, that brings together lemon cake and lemon cheesecake in one pan.
Yes, the buttery lemon cake forms a layer around the bottom and outside, while a creamy lemon cream cheese filling cooks up in the middle. It’s full of lemon flavour and a wonderful combination of textures.
Enjoy this one chilled with a dusting of icing sugar on top.
1 box lemon cake mix
1/2 cup unsalted butter, melted
1 cup milk
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