This dish really delivers on yummy meal especially when considering how little time it takes to prepare. I love that everything you need, maybe except the fish, is likely something I’ll have on hand. Looks like a lot of people took out the cayenne pepper, but I really liked it. It adds just a little flavor without much spice, if any, so don’t be afraid of that. I’ll definitely make this again.
Our family really enjoyed this recipe. I went for my Parmesan only to discover that we didn’t have any, so I mixed a smaller packet of ranch dressing mix into the flour and everyone loved it. I think even if I have Parmesan next time, I will also add the ranch because we had no problems with any kind of blandness. The fish that I used was swai (never heard of it either) and it turned out moist and tender with a wonderful crunch on the outside. Everyone cleaned their plates, including my toddler. Thanks for posting!
Crispy corn flake coating was fab! I did end up using quite a bit more corn flakes, though, as they were not enough to coat the fillets all the way, maybe 2 cups all together. Added seasoned salt as well. Excellent!
This was a very good recipe for oven baked fish. It was so nice and crunchy. The seasoning was just perfect. My whole family really liked it. Thanks for posting this recipe.
This was good! An easy and fast recipe. I did leave out the cayenne pepper as I wanted to taste the fish flavor and can’t really see eating spicy fish. This turned out really nice and crispy, loved it. Unfortunately all I had in the house was frosted flakes which made it too sweet but I will definitely be making this again and again only using regular corn flakes.
This was really wonderful! I did sole for myself & a boneless skinless chicken breast for the hubby. Both turned out very, very crispy & tasty!!!
This is AMAZING!!! I actually tried it on chicken and baked it- it makes a great “fried” chicken recipe. Adding some more cayenne pepper definitely is key.
1⁄3 cup all-purpose flour
1⁄4 teaspoon pepper
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