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Easy Roasted Potatoes

This roasted potato bake is wonderfully easy to prepare and its simple presentation looks both rustic and elegant on dinner tables. I make mine in a skillet but you can also prepare this in a casserole dish as well. Cooked bacon and a few sprigs of rosemary gives those warm potatoes a pop of flavor. See how easily it all comes together in the short video below:

Crispy Potato Roast

Makes 8 servings
Prep Time: 30 minutes
Total Time: 2 hours

Ingredients

5 pounds yukon gold or yellow potatoes (large), washed and dried

3 tablespoons rendered bacon fat or unsalted butter, melted

3 tablespoons olive oil

1 small onion, peeled

1 tablespoon salt, or to taste

½ teaspoon ground black pepper

½ teaspoon crushed red pepper flakes (optional)

8 sprigs thyme (optional)

About 4 ounces Beef meat; small dice

To Find Out The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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