Brunch has a new champion and it comes in the form of these egg stuffed biscuits.
I was skeptical at first yet these biscuits have won me over. They are the perfect addition to any breakfast potluck or weekend brunch you may have planned.
I am even considering making the ahead of time and heating them up for a quick and delicious breakfast. Depending on how you like your eggs you may even be abele to eat this on the go.
They are super simple to make and only take around 20 minutes to complete. The serving size this recipe make is about 4 so if you are expecting a large crowd for lunch then you may want to double or triple this recipe.
So let’s look at what it takes to make this delicious dish.