This is truly wonderful, a combination of rhubarb and strawberries. Will make again and again.
Very very good, I have made this twice in less than 24 hours. The 2nd time I made it I added a handful of butterscotch/chocolate chips to the top, it was great both ways. I did use 4 cups of rhubarb and 4 cups of strawberrries.
Everyone in the house loved it!!!! I usually find rhubarb/strawberry recipes too sweet. this one was great. I read the other reviews before I made it and I did double the fruit and added a little more brown sugar to the topping.
I used frozen rhubard from the grocery store and frozen strawberries from last years garden and boy did it come out tasting great. Very easy to make. I warmed up the leftovers in the microwave(high for 1 min) and it tastes like it just came from the oven.
1 cup white sugar
3 tablespoons all-purpose flour
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