Just like Mama used to make. These chicken roll ups are made from scratch, but you can use a rotisserie if you’re strapped for time. Tasty!
I really liked this. It was easy to make and stayed moist. I think next time I will try some ground mustard in the dry mix. I have put the rest in the freezer for later!
THIS WAS SOOOO GOOD! We used the chicken, provolone and I also added sauteed peppers and onions and some garlic powder. I made the right away instead of freezing them and I will absolutely be making them again! My step-daughter, who is the pickiest eater on the face of the earth, ate her entire piece. And the cheese that leaked out while baking and got crispy on the baking sheet added to the flavor. Thank you so much for posting! I think this is going to go into the weekly rotation menu.
6 oz cooked chicken breast, chopped
1 can crescent rolls
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