These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist.
I think I messed something up but mine are super dense and almost a little bland. I’m not the best baker so that could be it. I’ll try this again next time but for now I will enjoy my pre-jammed fruit bread. :’D
Hi I have tired these muffins and can say that they are delicious and easy to prepare. My husband and my grandchildren beg me to make more and more……thanks for a great recipe that is fun a d healthy.
This made me smile because I remember when we went to Canada, we would head to Tim Hortons in the afternoon and get a chocolate milk and a donut for like $2! We loved it. These muffins look incredible
I have a weird love-hate relationship with muffins. Like, I love to eat them on the regular, but there are many days I don’t feel like the hassle of making them. Sometimes I’m lazy, what can I say?! BUT I’ve been on a muffin making kick recently, so these berry-licious beauties could NOT have come at a better time! These look amazing, Ashley! LOVE that jam surprise center and ALL the berries up in here! Absolute HEAVEN! I’ll take a dozen.
Fruit Explosion Muffins (Tim Horton’s Copycat)
Amount Per Serving
Calories 197 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 102mg 4%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Protein 3g 6%
2 cups light sour cream (or 0% Greek yogurt)
1 cup canola oil
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