This Fettuccine in Cream, Tomato & Basil Sauce is a delicious and easy recipe that I’ve had in my recipe box for years! It’s similar to a Fettuccine Alfredo in some ways – but with a lighter, fresher flavor thanks to diced fresh tomatoes, fresh basil and parsley added to the delicious cream sauce!
What I also love about this fettuccine in cream, tomato & basil sauce is that it cooks up very quickly – about as long as it takes to boil your pasta! You do want to drain the diced tomatoes ahead of time so that the tomatoes’ excess water is removed – but that step can be done well ahead of time (or even the night before) so that once you’re ready to eat – you can cook this dish up in minutes!
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