You CAN’T FAIL With This Recipe!
I know we all think we have the best pie crust recipe on the planet, especially if it’s one we’ve inherited from our mother or grandmother. Over the years I’ve tried several recipes; some of them excellent, some – not so much. Even though I had already found a really good one that I had used for two years straight, I still wanted to try this one my friend gave me.
And I’m so glad I did! This turned out very easy to make and I absolutely love the texture. I’ve made this crust for both, sweet and savory pies, and I always get compliments when I serve these pies to my friends and family. It simply is delicious!
You only need a handful of ingredients (isn’t that how all the best recipes always are) and then the hardest part is to decide what fillings you want to add. Whatever you choose, I guarantee it’s going to be fabulous!
- 2 ½ cups Gold Medal all-purpose flour
- 1 tsp baking powder
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.