Four Cheese Herb Potato Bake

A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.

Nutritional Information

Servings Per Recipe: 4
Amount Per Serving
Calories: 453
% Daily Value *
Total Fat: 23.7g
36 %
Saturated Fat: 14.0g
Cholesterol: 71mg
24 %
Sodium: 704mg
28 %
Potassium: 1269mg
36 %
Total Carbohydrates: 43.4g
14 %
Dietary Fiber: 6.7g
27 %
Protein: 19.4g
39 %
Sugars: 3g
Vitamin A: 3270IU
Vitamin C: 78mg
Calcium: 531mg
Iron: 3mg
Thiamin: 0mg
Niacin: 7mg
Vitamin B6: 1mg
Magnesium: 94mg
Folate: 106mcg


3 pounds russet potatoes, peeled and sliced
1 cup shredded four-cheese Italian blend
1 cup sour cream
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