My husband and I love going to a local hibachi restaurant. He took me there for the first time right after we were married and I absolutely loved it. I had never been to a place like that.
They had the most delicious fried rice, but even better- the shrimp sauce that goes with it. Oh my goodness, I just wanted to take a bottle home and top it over everything! It took me a while to realize I could probably make some myself.
The sauce is a mix of mayo, paprika and sugar along with some secret ingredients that make it the best sauce ever for any type of rice. Drizzle this deliciousness over the veggie tossed rice which has been perfectly fried in a nice slab of butter and you’ll never want a different meal. You’ll find the secret ingredients below!
The best part about this meal is how absolutely easy it is. You can certainly use fresh veggies, but save yourself some time and use frozen chopped vegetables for an even faster experience. Or, go ahead and chop all your veggies well before you plan to make the rice to make the cooking experience a lot faster and easier. It’ll give you more time to enjoy your meal with your family and friends.
This dish is especially convenient when you have a large get together or simply want leftovers for the week. It is easily doubled or tripled with no change to the taste or final results. Make this in a very large pot and be sure to keep in mind that people will want seconds and maybe even thirds when you’re deciding how much to make.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.