This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
A skillet, a head of cabbage, some onion, and a delicious pre-cooked smoked Kielbasa and you have a “Fried Cabbage and Kielbasa Skillet.” It is low carb, tasty, quick, and is inexpensive! On the table in minutes and a perfect leftover for tomorrow’s lunch. What could be better?
Low Carb and Gluten Free Fried Cabbage with Kielbasa. Deliciously satisfying -Quick and Easy weeknight dinner on a budget! What could be more perfect?
Tender potatoes, fresh cabbage, and salty kielbasa are about all you need to make this quick and easy flavor-filled Kielbasa Cabbage Potato Skillet. There is never a bite leftover when I make this and my kids ask for it often.
- 1 (14 oz.) package kielbasa, thinly sliced
- 1 large head green cabbage, cored and sliced
- 4 cloves garlic, minced
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