A fun and easy recipe that the kids and guests will love! It’s super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!
YUM! I followed this recipe exactly – except the pimento cheese spread only came in 5oz jars, so that’s what I used. I froze the cheese balls for *just* 2 hours and fried them for 5 minutes per batch (at 3 minutes the middle was slightly frozen, 5 minutes was perfect). The recipe is time consuming, but really easy – and a big hit with the boys!
I was also a little worried about the middle still being slighty frozen, but they came out very well. I followed the recipe to the letter (I fried mine for 5 mins). My husband loves pimento and loved these. I thought they were really good and can’t wait to play with the recipe a little using different types of cheese and even try to bake them.
1 (7.25 ounce) package macaroni and cheese mix
2 tablespoons butter
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