Fully Loaded Deviled Eggs

Instead of sauteing the onion in vegetable oil, I used butter. The recipe didn’t specify which kind of onion I should use, I used four large green onions. I threw in a clove of fresh minced garlic in with the onion when I sauteed it. I used a homemade dry ranch dressing mix, increased the bacon bits a bit and added a touch of Frank’s Hot Sauce. The boys LOVED these deviled eggs–they ate every single one.

This would have been really good without the onion. Not my favorite. Will do again without the onion.

I made this recipe as an appetizer for our dinner last night and they were great! My children were pleasantly surprised by the bacon and my husband loved them. I will definitely make these again. Great recipe!

I did omit the cooked onion. This was a nice change from the same old basic recipe!

These are the best deviled eggs I’ve ever had. I decided to make these sort of spur-of-the-moment and didn’t have all of the ingredients listed. I made mine without the ranch dressing and cheddar cheese, but I don’t think it took much away from the final dish.

I’m a huge bacon lover (who isn’t?), so I finely chopped 3 pieces of bacon and mixed it into the filling. I then chopped the last two pieces of bacon and used them as topping. Absolutely delicious!! There are so many ways you can tweak this recipe according to your preference. It’s a winner!

These are awesome!! I had made them to bring to thanksgiving but ended up bringing a pasta salad instead because my boyfriend loved them so much he didn’t want to share. definitely try these if you’re thinking about it!!


12 eggs
1 teaspoon vegetable oil

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