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Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries

No oil, no butter… This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze.

I had to make one change – we don’t eat quick-cooking oats so I used old fashioned oats instead. This gave the muffins a nice chewiness. But, I agree with one reviewer that the muffin is pretty bland I could actually taste the flour in one blueberry-less bite. And I even added the cinnamon that another reviewer suggested. Maybe add nuts? I think oranges would be a good complementary taste, so orange zest? The texture was light and fluffy, and that’s after I failed to notice the do-not-overmix warning.

Ingredients

cooking spray
2 cups all-purpose flour
1 cup quick-cooking oats
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