No oil, no butter… This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze.
I had to make one change – we don’t eat quick-cooking oats so I used old fashioned oats instead. This gave the muffins a nice chewiness. But, I agree with one reviewer that the muffin is pretty bland I could actually taste the flour in one blueberry-less bite. And I even added the cinnamon that another reviewer suggested. Maybe add nuts? I think oranges would be a good complementary taste, so orange zest? The texture was light and fluffy, and that’s after I failed to notice the do-not-overmix warning.
2 cups all-purpose flour
1 cup quick-cooking oats
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