GRAHAM CRACKER TOFFEE
YIELD: 12 SERVINGS PREP TIME: 2 HOURS 10 MINUTES COOK TIME: 25 MINUTES TOTAL TIME: 2 HOURS 35 MINUTES
So crisp, so buttery and just so darn addictive! A must for the holidays. And it’s SO MUCH EASIER to make than you think. Promise!
1 (14.4-ounce) package graham crackers
1 cup unsalted butter, cubed
1 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1/2 cup pecans, chopped
Line a baking sheet with parchment paper or a silicone baking mat.
Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet.
In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.
Immediately spread the hot caramel mixture evenly over the graham crackers. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
Let cool completely, about 2 hours. Break into pieces.