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Grandma Cunningham’s Coconut Macaroons

This recipe came out of a family cookbook that my husband’s aunt put together.  His grandma loved to bake and I’m so happy to have all her delicious recipes in one book.  It is a treasure.

I have never made macaroons before, so I was kind of nervous about it, but they were way easier than I thought and so yummy!  I am a huge fan of all things coconut, so these are right up my alley.  They are soft, airy, light, and perfect for Easter!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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