Move over boring baked beans because calico is in the house!
Now, don’t get me wrong. I love me some baked beans, especially the traditional kind that my mother makes. However, there is something truly amazing about this calico beans recipe that simply takes my breath away. My husband’s grandma has this special recipe that she uses when making these beans and I honestly think it is the mustard and ketchup that does the trick. Such simple ingredients!
Last Christmas, calico beans were served at our family dinner celebration and I swear to you, the bowl was empty afterward. Not even a morsel left! Apparently, that is how it is every year when grandma Joyce makes her world-famous calico beans.
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The first time I had calico beans was when I met my husband’s grandmother. I had never eaten calico beans before and let me tell you, her recipe did not disappoint me. These beans are tender, savory, and sauced to perfection. I love the ground beef that is in the recipe, too. Talk about a heavenly treat! Grandma makes these beans all of the time for holiday meals and potluck suppers. Everyone enjoys them.
I agree! We love these beans over in my neck of the woods.
1 pound hamburger
½ cup chopped onion
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