My mother has been making this cake for 30 years. It takes minimal time to prepare and is so very moist!
I think I just found my next dish for the church potluck! This is such a moist, tasty cake… The entire Crew loves it.
How to Make
Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13″ pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.
Should be kept refrigerated. This cake does freeze nicely.