This old fashioned donut recipe creates cake donuts that are crispy on the outside and give way to a perfectly soft and cakey center, making these an amazing breakfast treat!
Grandma created the best dang cake donut recipe ever and I’ve been dying to share it with you. Anytime I make it, I get shot straight back to my childhood. Visiting my grandma on vacation, waiting impatiently for her to fry up these unbelievable donuts, and then eating them until I’d make myself sick. She would often serve the donuts plain, straight from the fryer. I prefer them tossed in a mixture of cinnamon and sugar, but powdered sugar or a glaze works great as well.
1 cup sugar
1 tsp nutmeg
1 tsp baking soda
½ tsp salt
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