It was DEEE-LISH. I did halve the mayo tho and I added more 1% milk and vinegar but not much. probably had to do that bc we only used 1/4c mayo. I may even cut the mayo completely next time bc you don’t need it. I don’t like it thick but you can taste and decide consistency as you are preparing.
As the weather starts getting warmer we start looking for recipes that can carry us through the season of BBQ cookouts and pool parties. That means coming up with new, fresh spins on classic side dishes like this one: Greek coleslaw. Now don’t look at this as a replacement for coleslaw (we still love the traditional!), but as a supplemental recipe that can ease some of the burden off the classic by reinventing some of the flavors – this way you can bring something new and interesting to the party, plus, you can throw it together in a matter of minutes! Now that’s what we call a winner.
We thought about making this look a little bit more like your standard Greek salad, what with adding cucumbers or tomatoes, but figured it wouldn’t really be much of coleslaw if we did that…so we made our main focus the dressing, keeping it as close to a Greek dressing as possible.
3 (10 oz.) packages coleslaw mix (with carrots and purple cabbage)
1/3 cup red onion, thinly sliced, plus more for garnish
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.