Potatoes are one of those ridiculously versatile ingredients that, even though we think we’ve had them every which way, never cease to surprise us when we make them differently. While we’ve made hundreds of batches of roasted potatoes, we decided to take a Greek approach this time – something we hadn’t ever tried before – and went heavy with the lemon juice and olive oil. Along with plenty of garlic, mustard and typical Mediterranean herbs, these potatoes turned out perfectly crispy, with a deliciously bright flavor that will have you completely hooked.
Not only do we love the way these Greek lemon garlic roasted potatoes taste, but we love how easy they are to make! We mentioned the main ingredients involved above, but the prep “work” involved is seriously only five minutes. If you can whisk all your ingredients (minus the potatoes) in a bowl, you’re all set. Then toss your tots in the lemony dressing and spread ‘em out on a baking sheet. You’re done! Once they go in the oven you can go and relax for 45 minutes – when you come back, you’ll have the best potatoes to go along with your dinner!
2 pounds yukon gold potatoes, cut into wedges
4 cloves garlic, minced
1/2 cup extra-virgin olive oil
1/3 cup lemon juice
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.