Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Excellent and very easy! I lined my pan with foil which helps a lot in the cleanup. It’s a good thing that I always check because even after adding the broth, the liquid was eventually absorbed or evaporated. So each of the times later when I checked, I added a little water which helped. It would have been awful if the potatoes became stuck to the pan, and they were starting to. Great recipe


3 lbs potatoes
1 cup chicken broth
2 tablespoons fresh lemon juice
1/4 cup butter, melted ( no substitutes)
1 teaspoon oregano ( or to taste)

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