If you grow zucchini you know it’s best when young and small. However it grows so fast that sometimes you end up with huge zucchini – 15 to 20 inches long and 12 inches around. These are perfect for this recipe.
I absolutely loved these! I would modify the recipe slightly though. There was too much butter, and I even cut down the amount that was called for in the recipe already. It just needs a very light coating of butter to keep it from sticking. I also added Parmesan cheese, pizza seasoning, & a pepperoni on the top.
These were awesome. I made them by the recipe; however, they are missing one single ingredient that I added, which made them spectacular…pepperoni! Pepperoni really added to the flavor to make them so good. Anyway, I highly recommend them. So yummy!
1 large zucchini
1/2 cup butter, melted
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