Don’t Cook Until You Read This — Using the Wrong Salt Could Be a Disaster!
You’re probably familiar with table salt; after all it’s the common kind of salt we all use to season our food after it’s cooked, and often while we’re cooking it as well. However, it’s not the only type of salt and in some cases using ordinary table salt could ruin your whole recipe because you should be using one of the other types instead.
If you cook often, you’ve probably seen mention of kosher salt and sea salt as well. While all three have some basic commonalities simply because they’re all a type of salt, they differ dramatically in both texture and flavor. Many recipes call specifically for a specific kind, so it’s crucial that you know the difference between them.
Fortunately, it’s easier than you might think to distinguish between the three and determine which one is right for you, thanks to a handy guide we recently discovered. It’s been a real lifesaver in the kitchen, that’s for sure!
To Find Out The Difference Between Kosher, Table & Sea Salt Please Go To The Next Page…