This Dish Makes Us Feel Like We’re At An Authentic Mexican Restaurant!
We’ve always been big fans of tamales, that traditional Mexican dish that use a special corn-based dough wrapped around any number of delicious filling ingredients such as beef, pork or chicken. The whole family adores these, which is why we make them often. However, the process of rolling out, stuffing and then cooking several batches of tamales is often more time-consuming than the busy schedule of modern life allows.
That’s why we can’t get enough of this cheesy tamale casserole. It has all the rich, spicy and hearty flavor of our favorite Tex-Mex foods, but doesn’t require spending hours in the kitchen. It’s just the perfect main course for whipping up after a long day, and gives a special flair to even the most ordinary weeknight dinner. The whole family loves it and it’s guaranteed to satisfy even the most demanding appetite!
For The Full List Of Ingredients & The Tasty Step By Step Directions To Follow, Please Head On Over To The Next Page…