Cocnut Butter ½ cup
Cocoa Powder ¾ cup
Milk ½ cup
Honey 2 cups
Vanilla 1 teaspoon
Sifted Flour ¾ cup
Baking Powder ¾ teaspoon
Salt ¾ teaspoon
Heat butter in a saucepan on low heat.
Add cocoa powder and milk and mix it together.
Remove from heat and keep it aside.
Add eggs, honey, salt and vanilla to a bowl.
Stir cocoa mixture in it.
Add sifted flour, baking powder to it and whisk into batter until there are not lumps.
Pour the batter into greased pan.
Bake it at 350 degrees F or 175 degrees C for 35 minutes.
Insert a knife into the centre of the cake to check if it is baked or not.
How to Serve: Cool the cake and cover with frosting of your choice.