A big part of the Big Mac’s appeal is the tasty “secret” spread slathered onto both decks of the world’s most popular double-decker hamburger. So what’s so special about this sauce?
It’s basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It’s an important ingredient—ketchup just won’t do it.
That, along with a sweet-and-sour flavor combo from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they’re Big Mac clones or not.
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