Guys, prepare to have your minds blown. Butter is one of those things that we don’t even think twice about when we buy it at the grocery store, but it turns out it’s ridiculously easy to make at home! That’s right, all you need is some heavy cream (and a pinch of salt) and then you just turn the mixer on. After trying it out ourselves, we fully intend to continue making our own in the future. Seriously, our homemade butter was rich and creamy and the bite we took after slathering it on a slice of fresh rosemary bread was heaven on earth. If you’ve got a standing mixer, there’s no reason you can’t be enjoying your own tasty homemade butter in the next 15 minutes!
Yield: approx. 2 cups
- 6 cups heavy cream
- 1/2 teaspoon salt
1- Pour heavy cream and salt into a mixer fitted with whisk attachment.
2- Cover mixer with splash guard and/or paper towels or plastic wrap, then turn mixer on medium-high speed (level 6).
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