The fact that this rustic, crusty loaf came out of my kitchen and not out of a bakery was a bit of a revelation. I didn’t know it was possible.
This Homemade Dutch Oven Crusty Bread tastes like the fresh bread straight from the best bakery. But it comes from your oven and it only takes 10 minutes of prep time. There is no kneading involved!
Break bread and dip away. Or serve with soup, make garlic bread. Or do whatever your little heart desires with this glorious crusty loaf. Enjoy.
A Crusty bread made with just 4 simple ingredients and literally takes just 5 minutes of prep time with an overnight rise. The dough is baked in a covered dutch oven for perfect artisan bread.
- 3 c bread flour
- a tsp active dry yeast
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.