This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don’t forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.
2 cups flour
2 teaspoons salt
3 egg yolks
¼ cup water
Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
Add the water 1 teaspoon at a time and work the dough until it holds together. Roll the dough to the desired thickness and cut into desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.