Homemade Samoas Bars

I made these yesterday and they came out great! Instead of dipping the bars in chocolate I would like to try to put a thin layer of melted choc. on TOP of the shortbread and chill then put the coconut caramel layer on top of the chocolate. This way the warm caramel/coconut mixture would adhere to the chocolate and avoid the dipping and separating of the layers.


Cookie Base:
1/2 cup sugar
3/4 cup butter, softened
1 large egg
1/2 tsp vanilla extract
2 cups all purpose flour
1/4 tsp salt

3 cups shredded coconut (sweetened or unsweetened)
12-oz good-quality chewy caramels
1/4 tsp salt
3 tbsp milk
10 oz. dark or semisweet chocolate (chocolate chips are ok)

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