Did you know I bake lots of cakes? Like, lots and lots of lots of cakes? I had a homemade white cake recipe that I lov but have been on the search for a good (and it must be GOOD) yellow cake recipe.
There are TWO reasons that I finally ended up in this recipe:
#1 Its a one-bowl recipe.
#2 It uses whole eggs, not 8 egg yolks.
Oh, and one more… it’s the BEST!
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1/8 cup vegetable oil
1 stick butter, softened
1 tablespoon vanilla extract
3 large eggs
To Find Out The Step By Step Directions To Follow, Please Head On Over To The Next Page.