Honey-Lime Vinaigrette

Very, VERY good! I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. I didn’t bother to dirty the blender making this, I just threw everything into a jar w/ a tight fitting lid and shook the heck out of it…worked like a charm! Very nice and refreshing. I will be making this one again~YUM!

Perfect on any salad, this dressing is light and refreshing.

I would give this 10 stars if I could! Amazing, my whole family loved it. I made the recipe with all the ingredients exactly as written but did not put this in the blender, just put everything in a mason jar (made sure the lid was on tightly!) and shook it for a few seconds until it emulsified. Perfect way to keep the leftovers until tomorrow as well 🙂


1/4 cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
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