Meatballs are that perfect food that are comforting and filling, and we never (ever) tire of them! Whether they’re served with spaghetti or on their own, pan-fried or baked, we really just can’t get enough. In this case, we decided to try the Moroccan take on meatballs (also known as kefta, kufta, or kofta).
These meatballs are delicious, in part due to the different ingredients we addedcurrants, paprika, cumin and fenneland in part because they’re so ridiculously tender! Part of the reason why they’re so tender is because we decided to cook these guys in the slow cooker: low and slow. Because they cooked over a period of several hours, absorbing the delicious juices and spices of the tomato sauce, the result is crazy good and packed with spice-y flavor. Try these out for dinner sometime soon and you’ll be blown away!
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