How Many Layers Can You Handle In One Dessert?

If You Love Lemon, These Luscious Layers Will Sweep You Off Your Feet!
I was walking down the street last week, in the freezing cold wind, desperately hoping I could live somewhere else during the winter months. It’s not like I’m new to snow and ice – I’ve lived here all my life, but I just can’t seem to get used to it. I would happily move to Florida or pretty much any place where you can wear T-shirts and flip flops all year long.

To make myself feel better I decided to make the most summery dessert I could think of! Lemon delight is something we always had in the summer when I was little, although there’s no reason why it should only be considered a summer dish.
I found an awesome recipe on Crouton Crackerjacks and I thought it looked super easy, so I gave it a try. It wasn’t just easy – it was also way too yummy and I probably would have eaten half of it on my own, but my family made me share! You should go check out all of their recipes, they’ve got some really good ones!

I happened to have some white chocolate so I shaved some of it on top of this lemon delight dessert.

You really don’t need it, but hey – if I can add chocolate to anything, I will do it! I had a hard time waiting for the pudding to settle (30 minutes has never gone by so slowly) but I didn’t want to mess it up by trying to rush it. In the end, the dessert turned out absolutely amazing – just like the one my mother used to make! I’m definitely going to serve this at our next family gathering!


For the crust:
1 cup Gold Medal all-purpose flour
1/2 cup chopped pecans (2oz pkg)
  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.

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