When I was young, my grandma used to make this lovely bread pudding for every family reunion. It was her own recipe, although she said she wasn’t even following a recipe for it. “This thing here? I’m just throwing a little bit of this and that together”, she said like it was no big deal. She knew very well the whole family talked about her bread pudding weeks before, and weeks after our reunions.
Earlier this week I was looking for a new dessert recipe for a dinner with friends, and as soon as I saw this one, I froze. There was something so familiar about it right away, even though I hadn’t tasted it yet! My goodness, it seemed like forever to wait for this pudding to bake! I must have looked at my watch every three minutes. When I finally got it out of the oven and had a bite, I knew I had hit the jackpot.
This bread pudding is delicious on its own, but that incredible whiskey sauce is what turns this into a winner!
Here’s what our friends over at Food.com have said about this recipe:
Geez loueez! so good. It’s the about the same recipe I got from someone who worked at the Cafe du Monde. Took it to work the other day and it went FAST!!!! I even had someone tell me he hadn’t had bread pudding this good since his mother passed. And one to tell me she doesn’t like bread pudding, but LOVES this! will be making over and over.
I have absolutely no doubt about that!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.