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IF YOU LOVE MEXICAN-STYLED STREET NACHO’S THEN YOU NEED TO MAKE THEM ELOTE STYLE & HERE’S WHY!

We Hadn’t Had REAL Nachos Until We Tried These!

If you think nachos consist of a few crispy tortilla chips and some rich and creamy melted cheese, well…you’d be half right. That may be the basic version many of us have gotten used to here in the U.S., but it’s way different than the authentic Mexican street nachos you’d get to indulge in if you traveled south of the border.

Even if you toss some sour cream, beef and tomatoes on your nachos, they still don’t compare to elote nachos, which are equal parts creamy and spicy.

These elote nachos definitely aren’t what you’re probably used to. In addition to rich and creamy melted cheese, they have golden corn, mayonnaise, Mexican crema, queso fresco, cilantro, green onion and red chili powder. The cheese is soothing and indulgent, while the spices add just a little bit of bite to this savory dish — the perfect contrast, don’t you think?

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…

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