Old Order Amish have some of the best recipes in the land. This macaroni salad is one of them.
Macaroni salad is one of those foods that can be eaten over and over again. Every picnic or BBQ that I have ever gone too always has a big old bowl of mac salad sitting on the table in all of its glory. My mother would always make macaroni salad when I was a kid. She’d use different recipes from time to time and sometimes put tuna in her mac salad. As a child, I didn’t enjoy that ingredient very much but as I got older I learned to like it. My little sister, Amanda, always liked the tuna fish so she happily ate it whenever mom made the salad that way.
Anyway, enough reminiscing, the recipe we are chatting about today is from an old Amish cookbook. You’re gonna love it!
If you’d like to learn more about this recipe and make it for yourself, please flip on over to the next page for the details. Enjoy!
This is truly one of my favorite ways to make macaroni salad. As you can see from the picture that the eggs are a bit on the soft boiled side instead of hard. I love my eggs like this! I know some people may find it gross but not I. Now, the eggs that you sliced up into the salad can be hard-boiled but the ones you lay on top of the salad as a garnish should be left a bit softer if you prefer. My husband likes his eggs soft boiled too so this method works out great in our household.
Feel free to cut this recipe in half if you’d like a little less salad.
1 lb Barilla macaroni (or small shells)
1⁄2 cup finely chopped celery
1⁄2 cup finely grated carrot
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.