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Instant Pot® Baked Black Beans

Wow!! These are fantastic!! Followed exactly. Worked out swimmingly. I’ll never make beans a different way.

These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.

The beans themselves turned out very good. No pre-soaking necessary. I’m not sure what kind they were as my husband had brought them home from work.

I made some changes (out of necessity) that made the sauce a little less tasty. I will probably use more bbq sauce and less ketchup next time, as I don’t like the taste of ketchup.

Red onion instead of yellow (only onion I had) and 2 T red wine vinegar and 2 T white wine vinegar because I was out of apple cider. I’m sure these things made it not quite as tasty.BUT, I thought it was still really good and will follow the recipe more closely next time.


  • 6 slices Turkey bacon strips, cut into1-inch pieces
  • 6 ounces smoked sausage, diced

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