The stickier the better!
Toffees aren’t really my thing. I wonder if you remember my slight discomfort to caramels; it’s actually the reason why I’m not a fan of toffees. They’re too sweet for my own liking. While I have a sweet tooth, I am more of a chocolate type of person. Chocolates have that other taste in them that counters the sweetness, while toffees are all sweet. I rarely make a toffee dessert, but when I do, that means I fell in love with it.
One fine morning, while I was having breakfast with my family, my husband asked if I could make a pudding for dinner. It was a weekend, and we usually have special desserts, so I didn’t expect him to ask for a simple pudding. But I said yes, because I had the perfect recipe to try in mind.
A friend called me a few days ago asking if I have tried the recipe she sent me weeks ago. I admitted that I haven’t because it wasn’t my cup of tea. She told me that she sent it to me for a reason, that’s why I should try it.
And I did; because of my family. My husband and kids both loved; they said the special sauce made it taste extraordinary. And I couldn’t agree more!
You have to try this pudding recipe, my friends. You will not regret this.
While the taste of toffee or caramel always overwhelms me, this recipe does not. I felt like I was eating a piece of my favorite caramel cake, and it just made me happy. I don’t get tired of the taste of this because there is a bit of equilibrium between the ingredients. Instead of one factor overpowering the others, they all just blend together creating this one amazing pudding recipe. You can’t have your family miss this!
My husband and I love pairing a slice of this with a cup of brewed coffee. Tea is just too mild for this, and we wanted something strong. Our kids love this with vanilla ice cream, and yes; I let them get away with it!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.