Time to put up the cakebox to make your own Homemade Italian Cream Cake with Cream Cheese Frosting. It’s a simple dessert that is perfect for any gathering.
This Italian Cream cake is a Southern buttermilk Bundt cake with coconut, pecans, and cream cheese frosting.
The Italian cream is based on white cake with coconut and pecans added, yet instead of a cooked coconut pecan frosting, this cake is made special with a rich cream cheese frosting, and lightly dusted with chopped pecans.
This cake delivers the same flavors as its three-layered cousin in a super moist, sugar-dusted package. It’s Italian Cream Cake, simplified.
- 2 c all purpose flour
- 2 c sugar
- 1 stick butter
- 1/2 c shredded coconuts
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