Italian Creme Bundt Cake

Time to put up the cakebox to make your own Homemade Italian Cream Cake with Cream Cheese Frosting. It’s a simple dessert that is perfect for any gathering.

This Italian Cream cake is a Southern buttermilk Bundt cake with coconut, pecans, and cream cheese frosting.

The Italian cream is based on white cake with coconut and pecans added, yet instead of a cooked coconut pecan frosting, this cake is made special with a rich cream cheese frosting, and lightly dusted with chopped pecans.

This cake delivers the same flavors as its three-layered cousin in a super moist, sugar-dusted package. It’s Italian Cream Cake, simplified.


  • 2 c all purpose flour
  • 2 c sugar
  • 1 stick butter
  • 1/2 c shredded coconuts

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

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